Oaxaca, Mexico, Notes of sugar, and cocoa, Medium body, Medium acidity, Medium light roast.

Isanya, and Kateshi, estates in the Northeern Province of Zambia, Notes of grapefruit, and plum, Full body < High acidity, Medium roast.

Smokey, Sweet, and smooth notes all complimentary to the Weller distillery barrel.

Bener Merian, Indonesia, Notes of cherry, and cocoa, Fully body, Low acidity, dark Roast.

Sumatra, and Mexican, Notes of caramel, and chocolate, Medium + Body, Medium acidity, Medium / Dark Roast

Mexican, and Colombian, Notes of floral, and peanut butter, Very light roast, Low acidity, Blonde roast.

Espresso Blend, El Salvador, Mexican, and Colombian, Notes of floral, and caramelized sugar, Light crema.